About

Ginza had an unconventional start as a restaurant and Lounge. Originally opening as a pop-up event, our original aim was to showcase the unique culinary and beverage.

How Three Little Dragons came to be

When it became clear that there was going to be continued interest in the eating experience we’d curated, we found a permanent location, expanded our menu, and began regular service. That was 2 years ago, and we’re still going strong today.

Though we’ve come a long way from where we started (we’re up to 2 chefs and 10 servers on a normal evening), our focus has ever shifted. When you eat with us, you can expect to find new flavors, existing foods, and a sparkling evening.

Book a table

Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.